Remember the Root Beer Pulled Pork? Well, I used the leftovers to make these:
It's a flat take on Applebee's Pork Wanton Tacos (which are our absolute favorite thing on the menu at Applebee's).
I fried up the wanton wrappers flat (because I didn't want to deal with the whole folding them while frying thing) so they are tostadas instead of tacos.
I made the coleslaw using about half a bagged coleslaw mix that I added about 1/2 a chopped red onion to and I made the dressing with mayo, rice wine vinegar, stir fry sauce, an Asian sesame salad dressing/marinade and a little sugar (honey would have been a better choice, but I didn't have any), I just played with the dressing until it tasted good and used it to moisten the slaw/onion mix.
I put a heaping tablespoon of the pulled pork on the fried wanton, added a some slaw on top, garnished the whole thing with cilantro and squeezed some lemon over the top.
They were pretty awesome (if I do say so myself), Bobby liked them so well that he found something else to order when we went to Applebees a few days later because "You can make those at home"...
Next time I make them I'll try to take some measurements and I'll write down the brands of the sauces I used AND I picked up some honey so that the sweetening will be more on.